Filetto di salmone al forno con insalata fredda di cous cous 15.95
Roasted Salmon fillet served on a cous cous salad with broad beans, cherry tomatoes spring onions, fresh red chilli and chives.
Filetto di branzino con salsa di pomodorini e zucchine grigliate (GF) 15.95
Fillet of sea bass on a cherry tomato relish and char grilled courgettes.
Spalla d’ agnello, cotta in forno a legna, servita con patate arrosto e spinaci 17.95
Slow oven roasted shoulder of lamb, served with roast potatoes and spinach
Scaloppine di vitello con funghi porcini, servito con spinaci 17.95
Escalope of veal with porcini mushrooms and a white wine sauce served with spinach
Tagliata di Lombatello con rucola, parmigiano e pomodorini (250gr) (GF) 18.95
Prime onglet beef steak, fat trimmed and served with a fresh salad of rocket, cherry tomatoes and parmesan cheese and dressed with a balsamic reduction "Cooked four hours sous vide".
Mon - Sat Noon - 11pm
Sunday Noon - 9pm
"I cook with wine. Sometimes I even add it to the food." - WC Fields
Well Worth a Visit
We are from out of London but wish we had an Italian like this near us! If ever in London again we will return! It is a very short walk from the tube, you wouldn't regret going!
Trip Advisor26th January 2018
Great choice if you're in the area. We went after the Natural History Museum. Kids loved pizza and pasta. The lasagna was incredible. We ordered a second one !
Trip Advisor26th February 2018
The calamari just melted in my mouth and the lamb, potatoes and spinach was just awesome. The pizzas also looked good and were huge. All in all a lovely experience. The staff were friendly and attentive but not in your face. I walked out of there full and happy. Well worth a visit.